
Scaling with SAP: A Dairy Brand’s Journey to Smart ERP Integration

Overview
Established in the early 1990s as a local dairy shop focused on delivering quality milk products, the company steadily built a strong reputation in its regional market. By 2015, seeing a sharp rise in demand for buttermilk and other dairy-based beverages, the business diversified and expanded operations into a full-fledged FMCG dairy brand. Today, the company produces over 4,000 liters of buttermilk daily, along with a variety of other fresh dairy products such as curd, lassi, and rabdi. With a vision to offer healthy and affordable alternatives to soft drinks, the brand operates across multiple locations and caters to a growing customer base through quality, consistency, and operational transparency.
- SAP Modules - Financials, Inventory, Production, Banking, Administration
- Add-ons - Auto Invoice Generation, Bulk E-Invoice Generation
- Integrated Systems - POS Integration for retail operations
- UDO Forms - Quality Check, Vehicle Running Report
Challenges Before SAP Business One Implementation
Prior to adopting SAP Business One, the company faced several operational and data management challenges:
Business Benefits Achieved
Post implementation, the company experienced measurable improvements across its operational ecosystem:
The Solution
To address these issues, the company partnered with Silver Touch Technologies Ltd., selecting SAP Business One as its enterprise solution. Silver Touch led the end-to-end implementation process, tailoring the ERP system to align with the client’s operational and business goals.